Jamane, S. R. .; Kathale, P. S.; Sharma, S. K. .; Agnihotri, A. K. . Quality Evaluation of Various Millets and Other Grains Used in Traditional Indian Cuisine and Study of Their Nutritional Potential: Research Article. phytoTalks 2025, 1 (1), 7-15. https://doi.org/10.21276/pt.2024.v1.i1.3.