JAMANE, Shamli R.; KATHALE, Payal S.; SHARMA, Shital K.; AGNIHOTRI, Adarsh K. Quality Evaluation of Various Millets and Other Grains Used in Traditional Indian Cuisine and Study of Their Nutritional Potential: Research Article. PhytoTalks, [S. l.], v. 1, n. 1, p. 7–15, 2025. DOI: 10.21276/pt.2024.v1.i1.3. Disponível em: https://phytotalks.com/index.php/pt/article/view/1.. Acesso em: 19 jul. 2025.