Jamane SR, Kathale PS, Sharma SK, Agnihotri AK. Quality Evaluation of Various Millets and Other Grains Used in Traditional Indian Cuisine and Study of Their Nutritional Potential: Research Article. phytoTalks [Internet]. 2025 Feb. 5 [cited 2025 Jul. 19];1(1):7-15. Available from: https://phytotalks.com/index.php/pt/article/view/1